The $9/month Cash Value Benefit (CVB) provided by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is only enough to purchase less than one-quarter of a child’s daily recommended intake of fruits and vegetables. The primary aim of this project is to implement and evaluate an expansion of the monthly Cash Value Benefit (CVB) for the purchase of fruits and vegetables (FV) in children ages 1-5 years served by WIC. We hypothesize that increasing the WIC CVB from $9 to $23 per month for a 1-year period will significantly increase: (1) access to FV, as measured by CVB redemption; (2) daily intake of FV; (3) food security; and (4) ongoing WIC participation. The quasi-experimental intervention will be conducted at two WIC agencies in California. The secondary aim is to inform policy and advocacy work to expand FV access and intakes by all WIC children in the U.S.
Implementing and evaluating the impact for children from birth to age 5 of expanding the Cash-Value Benefit for the purchase of fruits and vegetables
The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic
With unemployment currently at a record high as a result of COVID-19, participation in the Supplemental Nutrition Assistance Program (SNAP) is expected to increase significantly. Congress has already passed three COVID-19 aid bills, which include SNAP provisions such as funding for emergency benefits for SNAP households and program administrative flexibilities. … More
The Every Student Succeeds Act (ESSA) was signed into law on December 10, 2015, reauthorizing the Elementary and Secondary Education Act of 1965. ESSA created an opportunity to broaden accountability beyond traditional subjects, such as math, to potentially focus on health and wellness in schools. States could select health and … More
More than 21.8 million school-age children receive free or reduced-price school lunch and 12.6 million children receive free or reduced-price breakfast each day. Since updated nutrition standards for school meals, snack foods, and beverages have been implemented following passage of the 2010 Healthy, Hunger-Free Kids Act, a growing body of … More