Research & Publications | Healthy Eating Research

Focus Areas

Resource Types

Age Groups


Trends in the Energy Content of Fast-Food Restaurant Menu Offerings

A number of studies have been conducted to evaluate the effect of calorie labeling on consumer food choices. In contrast, very little is known about whether and how restaurant menu offerings may change in response to calorie labeling. To address this knowledge gap, investigators assembled a dataset to examine trends in the nutritional quality of More

Date: February 2013

Resource Type: Commissioned Research Project Summary

Focus Areas: Food Retail