SWAP was developed in 2016 and revised in 2020 to align with the Healthy Eating Research Nutrition Guidelines for the Charitable Food System. Revised tools include: SWAP Toolkit SWAP and Alignment with the HER Nutrition Guidelines SWAP: Overview of a Stoplight Nutrition System for Food Banks and Food Pantries Steps for Getting Started Using SWAP More

This project will develop and test tools to help food banks and food pantries rank food nutritionally through implementation of the Healthy Eating Research Nutrition Guidelines for the Charitable Food System (HER guidelines). The objectives are to: 1) Revise existing SWAP materials to align with the new HER guidelines and develop new materials to complete More