Impact of School District Sugar-Sweetened Beverage Policies on Student Beverage Exposure and Consumption in Middle Schools

This paper finds that school district policies related to sugar-sweetened beverages (SSB) and exposure to SSB in middle schools were significant predictors of student SSB consumption. The paper describes the association between: 1) exposure to SSBs in middle school and student consumption of SSB at schools and 2) school district SSB policies and exposure to More

Sugar-Sweetened Beverage Taxes and Public Health. A Research Brief

This research brief examines the latest information on sugar-sweetened beverages (SSBs) and food pricing strategies. The brief concludes that taxes resulting in substantially higher prices of SSBs could be a powerful policy tool for curbing obesity rates by leading people to reduce consumption.

School Food Environments and Practices Affect Dietary Behaviors of U.S. Public School Children

Using data from the third School Nutrition Dietary Assessment Study, this study estimates the effects of school food environments on children’s consumption of sugar-sweetened beverages, low-nutrient energy-dense foods and fruits and vegetables in school. The national study involved more than 2,300 children in 287 schools. Results demonstrated that sugar-sweetened beverages consumed at school contributed an More

Assessing the Impact of School Vending Machine Policies on Rural Adolescent Beverage Consumption

The goal of this study is to analyze the impact of school vending machine policies on adolescent beverage consumption in predominantly rural high schools across New Hampshire and Vermont. Using data from an ongoing study, this project will specifically seek to compare school beverage vending machine guidelines, restrictions, implementation, and content; and to evaluate the More