Keyword: Snacks

Healthy Food Availability in Small Urban Food Stores: A Comparison of Four U.S. Cities

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This article assesses the availability of healthy foods in small food stores within four metropolitan areas: Baltimore, Maryland; Minneapolis/St. Paul, Minnesota; Oakland, California; and Philadelphia, Pennsylvania. Overall, availability of healthy foods within these small urban stores was limited. For nearly all food/beverage categories, scores regarding healthy food availability increased as store size increased.

The Rationale Behind Small Food Store Interventions in Low-Income Urban Neighborhoods: Insights from New Orleans

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This paper explores the rationale behind small store interventions by pulling together various studies in health, planning, and marketing literature and pilot work conducted in New Orleans. The authors discuss store and food availability in lower-income neighborhoods and how changing the foods available in stores can affect purchasing behavior, diet and the economics of local More

Taxing Soft Drinks and Restricting Access to Vending Machines to Curb Child Obesity

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This paper focused on the impact changes in soft drink taxes and policies restricting school vending machine access had on soda consumption among children and adolescents. The researchers used data from the National Health and Nutrition Examination Survey (NHANES) III (1988-1994) and IV (1999-2006) and the Early Childhood Longitudinal Study-Kindergarten Cohort (ECLS-K). They concluded that More

Child Obesity: The Way Forward

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Health Affairs published a special issue focusing on the childhood obesity epidemic and the local, state, and federal policy approaches that could have greatest impact for helping to reverse it. The March 2010 publication, which discusses findings from dozens of studies, includes articles from three Healthy Eating Research grantees: Claudia Probart, PhD, RD, Emma Sanchez-Vaznaugh, ScD, More

Lessons from Pennsylvania’s Mixed Response to Federal School Wellness Law

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This article examines Pennsylvania’s response to the Child Nutrition and Women, Infants and Children (WIC) Reauthorization Act of 2004. The analysis reveals that improvements were made to the nutritional quality of a la carte food choices offered in conjunction with school meal programs, according to respondents. However, the implementation of wellness policies in Pennsylvania was More

‘Competitive’ Food and Beverage Policies: Are They Influencing Childhood Overweight Trends?

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This article explores whether new policies restricting ‘competitive’ foods and beverages in schools affected the increasing rates of overweight children in California. While the authors find that the rate of increase of overweight children did decrease significantly since the policies’ implementation, the extent to which the policies contributed to this rate of decrease in childhood More

Are ‘Competitive Foods’ Sold at School Making Our Children Fat?

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Competitive foods, or foods and beverages sold outside of the school lunch program, are often cited as a contributing factor to the high rates of childhood obesity in the U.S. This article reviews the current literature on the availability and nutritional content of competitive foods in schools and the effects of these foods on students’ More

Program Practices: An Investigation of Physical Activity and Healthy Eating Standards and Practices on Out-of-School-Time Programs

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In the US, 6.5 million children attend out-of-school time (OST) programs annually, participating in roughly three hours per day of activities typically including homework, snack and gross motor play. The specific aims of this study are to: (1) build capacity for obesity prevention in OST by infusing rigorous science-based guidelines into the National Afterschool Association More

Mobile Food Vending and the After-School Food Environment

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This article finds that mobile food vendors contribute to after-school snacking among children, and should be considered part of the school food environment. Based on data collected in Oakland, CA in the spring of 2008, researchers found a wide variety of vendors near schools. They include vendors who sell low-nutrient, calorie-dense items, such as ice More

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health. A Research Synthesis

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Consumption of sugar-sweetened beverages (SSBs) by adolescents and children in the United States has been linked to less healthy diets, excessive caloric intake and weight gain, increased obesity rates, and associated adverse health effects, including increased rates of type 2 diabetes in adults. This research synthesis reviews evidence regarding the health effects of SSB consumption, More