Newsletter
Contact
Consumption of sugar-sweetened beverages (SSBs) by adolescents and children in the United States has been linked to less healthy diets, excessive caloric intake and weight gain, increased obesity rates, and associated adverse health effects, including increased rates of type 2 diabetes in adults. This research synthesis reviews evidence regarding the health effects of SSB consumption, outlines conclusions on the basis of these investigations and suggests areas for additional research.
Published: November 2009
ID #: 1037
Publisher: Healthy Eating Research
Authors: Gortmaker S, Long M, Wang C
Age Groups: Adolescents (grades 9 to 12), Elementary-age children (grades K to 5), Preschool-age children (ages 3 to 5), Young adolescents (grades 6 to 8)
Race/Ethnicity: African American or Black, Latino(a) or Hispanic, Multi-racial/ethnic
Focus Area: Beverages
Keywords: Competitive foods, Snacks, Sugar-sweetened beverages, Water
Resource Type: Research Review
Related Research
September 2023
Screening for Beverage Consumption in Early Childhood using Electronic Health Records
Establishing healthy beverage patterns during early childhood (ages 0 to 5 years) is important for promoting healthy growth and development in childhood and reducing risk of chronic diseases as an adult. Health care providers play an essential role in identifying and addressing unhealthy beverage consumption patterns in young children and helping families develop healthy beverage MoreMay 2023
Toddler milk: a scoping review of research on consumption, perceptions, and marketing practices
Toddler milk is an ultra-processed beverage consisting primarily of powdered milk, caloric sweeteners, and vegetable oil. Pediatric health authorities do not support the use of toddler milk, and emerging evidence suggests that toddler-milk marketing practices may mislead consumers. However, studies have not synthesized the extent of toddler-milk marketing practices or how these practices affect parents’ MoreMay 2023