Newsletter
Contact
Health Affairs published a special issue focusing on the childhood obesity epidemic and the local, state, and federal policy approaches that could have greatest impact for helping to reverse it. The March 2010 publication, which discusses findings from dozens of studies, includes articles from three Healthy Eating Research grantees: Claudia Probart, PhD, RD, Emma Sanchez-Vaznaugh, ScD, MPH, and Robert Whitaker, MD, MPH. The issue also features an article written by Nicole Larson, PhD, MPH, RD and Mary Story, PhD, RD, from the Healthy Eating Research national program office. The 239-page issue was funded by the Robert Wood Johnson Foundation and W.K. Kellogg Foundation.
Age Groups: Adolescents (grades 9 to 12), Elementary-age children (grades K to 5), Preschool-age children (ages 3 to 5), Young adolescents (grades 6 to 8)
Keywords: Community setting, Competitive foods, Digital marketing, Food advertising, Food outlet, Geographic information systems, Head Start, School wellness policies, Snacks, Sugar-sweetened beverages
Focus Areas: Early Childhood, Food Access, Food Marketing, Healthy Communities, Nutrition Policy & Programs, Pricing & Economics, School & After School
Resource Type: Special Journal Issue
Related Research
May 2026
A Pediatric Perspective on the 2025-2030 Dietary Guidelines
Clear, evidence-based guidance on what foods and beverages children and adolescents should consume—and in what amounts—is foundational for promoting healthy growth and preventing diet-related chronic disease across the life course. Yet many children and adolescents in the US continue to have diets of poor nutritional quality. The Dietary Guidelines for Americans (DGAs), issued every 5 MoreMay 2026
Ultraprocessed Foods in the U.S.: Recommended Definitions and Policies
Despite growing interest in ultraprocessed foods (UPFs), there is not consensus on how to define UPFs for policy purposes. To meet this need, Healthy Eating Research convened an expert panel to develop evidence-informed recommendations for policymakers and advocates interested in advancing policies to limit UPF exposure and consumption at the local, state, and federal levels. MoreMay 2026