Newsletter
Contact
Health Affairs published a special issue focusing on the childhood obesity epidemic and the local, state, and federal policy approaches that could have greatest impact for helping to reverse it. The March 2010 publication, which discusses findings from dozens of studies, includes articles from three Healthy Eating Research grantees: Claudia Probart, PhD, RD, Emma Sanchez-Vaznaugh, ScD, MPH, and Robert Whitaker, MD, MPH. The issue also features an article written by Nicole Larson, PhD, MPH, RD and Mary Story, PhD, RD, from the Healthy Eating Research national program office. The 239-page issue was funded by the Robert Wood Johnson Foundation and W.K. Kellogg Foundation.
Age Groups: Adolescents (grades 9 to 12), Elementary-age children (grades K to 5), Preschool-age children (ages 3 to 5), Young adolescents (grades 6 to 8)
Keywords: Community setting, Competitive foods, Digital marketing, Food advertising, Food outlet, Geographic information systems, Head Start, School wellness policies, Snacks, Sugar-sweetened beverages
Focus Areas: Early Childhood, Food Access, Food Marketing, Healthy Communities, Nutrition Policy & Programs, Pricing & Economics, School & After School
Resource Type: Special Journal Issue
Related Research
July 2025
State Earned Income Tax Credit and Food Security: Results Among Economically At-Risk Households With Children
The purpose of this study was to evaluate the effects of the state Earned Income Tax Credit on food insecurity among economically at-risk U.S. households with children and explore differential effects across sociodemographic groups. The authors used an intent-to-treat causal inference design and household-level data from all 50 U.S. states available from the Current Population MoreJune 2025
Changes in SNAP Participation and Food Expenditures for Households with Children During the Pandemic
The purposes of this research were to explore the characteristics of households with children that joined SNAP after substantial changes were made to the program in the early stages of the pandemic and to learn how the changes affected food purchases. The research team used household-based scanner data to assess demographic characteristics and food purchase MoreMay 2025