Predicting the Effects of Sugar-Sweetened Beverage Taxes on Food and Beverage Demand in a Large Demand System

This paper predicts the effects of sugar-sweetened beverage (SSB) taxes on demand for 23 categories of packaged foods and beverages and the associated changes in calories, fat, and sodium intake and consumer welfare. Using household food purchase data from the national 2006 Nielsen Homescan panel, researchers used demand elasticity estimates to simulate the effects of More

Economic and Community Development Outcomes of Healthy Food Retail

New grocery stores, corner stores, farmers’ markets, and other food retailers can generate a significant economic stimulus for communities–especially communities of color and lower-income communities. This paper examines the connection between improved healthy food retail and resulting economic and community development. Several types of innovations in food retail, distribution, and production are examined, and select More

Economic and Community Development Outcomes of Healthy Food Retail. An Issue Brief

New grocery stores, corner stores, farmers’ markets, and other food retailers can generate a significant economic stimulus for communities–especially communities of color and lower-income communities. This paper examines the connection between improved healthy food retail and resulting economic and community development. Several types of innovations in food retail, distribution, and production are examined, and select More

Soda Tax Debates in California: How Were They Framed?

The purpose of this project is to understand public debates regarding proposed local soda taxes based on experiences during 2012 in the cities of Richmond and El Monte, California, so that future ballot initiatives might better anticipate what to expect when sugar-sweetened beverage (SSB) taxes are presented to local voters. News media content and online More

Understanding How Food Pricing and Access Affect the Diets of Children and Their Families

Price incentives on healthy foods, price disincentives on unhealthy foods, and greater access to healthier foods have received much attention from policy-makers and researchers as potentially effective obesity policies. The aims of this study are to: 1) estimate models to quantify the own- and cross-price elasticities (i.e., sensitivity) of processed foods, fruits and vegetables, and More

Assessing the Potential Effectiveness of Food and Beverage Taxes and Subsidies for Improving Public Health: A Systematic Review of Prices, Demand and Body Weight Outcomes

Given the obesity epidemic in the United States, taxes and subsidies are increasingly being considered as potential policy instruments to incentivize consumers to improve their food and beverage consumption patterns and related health outcomes. This paper discusses the results of recent U.S. studies on the price elasticity of demand for sugar-sweetened beverages, fast food, and More