In January 2015, the United States Department of Agriculture (USDA) released a proposed rule detailing potential changes to the Child and Adult Care Food Program (CACFP) regulations, which are expected to improve the nutritional quality of foods served in CACFP-participating child-care centers. This study will collect baseline data for Connecticut CACFP-participating child-care centers to document the impact of this major policy change. The study objectives are to: 1) assess the nutrition environment of CACFP-participating centers prior to implementation of USDA’s revised CACFP meal patterns, to establish a baseline to assessment of the policy impact; 2) compare CACFP-participating to non-participating centers currently being assessed by a USDA-funded study; and 3) conduct a longitudinal analysis using data from a previous HER-funded study to identify changes in CACFP-participating centers over time. The research team will collect observational and survey data from a sample of CACFP child-care centers in Connecticut, and findings will be analyzed using regression models. Findings will be critical to the evaluation of the USDA’s proposed rule, and help inform future discussions around implementation of nutrition standards in child care.
Start Date: September 2015
ID #: CAS029
Organization: University of Connecticut
Project Lead: Tatiana Andreyeva, PhD
State Agency Perspectives on Successes and Challenges of Administering the Child and Adult Care Food ProgramThe federal Child and Adult Care Food Program (CACFP) improves nutrition and reduces food insecurity for young children while helping cover food costs for care providers and families. Despite its important benefits, the program is underutilized. This report uses qualitative interviews with state CACFP administrators representing 28 states to explore federal and state policies and practices that support or discourage CACFP participation among licensed child More