In January 2015, the United States Department of Agriculture (USDA) released a proposed rule detailing potential changes to the Child and Adult Care Food Program (CACFP) regulations, which are expected to improve the nutritional quality of foods served in CACFP-participating child-care centers. This study will collect baseline data for Connecticut CACFP-participating child-care centers to document the impact of this major policy change. The study objectives are to: 1) assess the nutrition environment of CACFP-participating centers prior to implementation of USDA’s revised CACFP meal patterns, to establish a baseline to assessment of the policy impact; 2) compare CACFP-participating to non-participating centers currently being assessed by a USDA-funded study; and 3) conduct a longitudinal analysis using data from a previous HER-funded study to identify changes in CACFP-participating centers over time. The research team will collect observational and survey data from a sample of CACFP child-care centers in Connecticut, and findings will be analyzed using regression models. Findings will be critical to the evaluation of the USDA’s proposed rule, and help inform future discussions around implementation of nutrition standards in child care.
Assessing Nutrition Quality in CACFP Participating Child-Care Centers Prior to Implementation of Revised Meal Patterns
This study assessed the dietary quality of lunches and feeding practices in Connecticut child care centers and made comparisons by center participation in the federal Child and Adult Care Food Program (CACFP). Specifically, overall energy, macronutrient intake, and intake by CACFP meal component were compared with CACFP requirements and recommendations … More
CSPI developed a case study that provides insights into policy strategy and advocacy best practices that resulted in passage of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The case study outlines key lessons to help inform nutrition and public health policy initiatives, as well as continued implementation and defense of … More
Evaluation of the USDA FINI Program Finds Benefits for Consumers, Farmers and Retailers, and Local Economies
In December 2018, Congress passed a new farm bill which included a reauthorization of the U.S. Department of Agriculture’s (USDA) Food Insecurity Nutrition Incentive (FINI) Grant Program. This brief summarizes the findings of a recent qualitative evaluation of FINI, which concludes that the program has benefits for consumers, farmers and … More