In January 2015, the United States Department of Agriculture (USDA) released a proposed rule detailing potential changes to the Child and Adult Care Food Program (CACFP) regulations, which are expected to improve the nutritional quality of foods served in CACFP-participating child-care centers. This study will collect baseline data for Connecticut CACFP-participating child-care centers to document the impact of this major policy change. The study objectives are to: 1) assess the nutrition environment of CACFP-participating centers prior to implementation of USDA’s revised CACFP meal patterns, to establish a baseline to assessment of the policy impact; 2) compare CACFP-participating to non-participating centers currently being assessed by a USDA-funded study; and 3) conduct a longitudinal analysis using data from a previous HER-funded study to identify changes in CACFP-participating centers over time. The research team will collect observational and survey data from a sample of CACFP child-care centers in Connecticut, and findings will be analyzed using regression models. Findings will be critical to the evaluation of the USDA’s proposed rule, and help inform future discussions around implementation of nutrition standards in child care.
Assessing Nutrition Quality in CACFP Participating Child-Care Centers Prior to Implementation of Revised Meal Patterns
This study assessed the dietary quality of lunches and feeding practices in Connecticut child care centers and made comparisons by center participation in the federal Child and Adult Care Food Program (CACFP). Specifically, overall energy, macronutrient intake, and intake by CACFP meal component were compared with CACFP requirements and recommendations … More
Parental and Provider Perceptions of Sugar-Sweetened Beverage Interventions in the First 1,000 Days: A Qualitative Study
Novel approaches to reduce sugar-sweetened beverage (SSB) consumption during the first 1,000 days – pregnancy through age 2 years – are urgently needed. This study examined perceptions of SSB consumption and acceptability of potential intervention strategies to promote SSB avoidance in low income families in the first 1,000 days. Themes … More
The Cost-Effectiveness of Interventions for Reducing Obesity among Young Children through Healthy Eating, Physical Activity, and Screen Time
Early childhood is an important period for interventions to prevent obesity, before poor diet and physical activity behaviors become entrenched and related chronic diseases develop. To date there are still few programs that have been evaluated using experimental study designs that demonstrate impacts on young children’s weight. As a result, … More