Online grocery services may be a promising strategy to increase food access by creating systems that increase the self-reliance of communities to meet their food needs; however, there may be unintended consequences that should be considered. Despite the potential to increase healthier choices, individuals may purchase more soft drinks and juices online than fresh produce. The USDA launched a pilot to assess the feasibility of a SNAP online purchasing program, which is soon to be launched in Maryland. This project aims to develop and test a reliable and valid questionnaire that assesses attitudes, social norms, and behavioral control perceptions of online and in-store grocery shopping among SNAP participants with children under 8 years of age. The questionnaire will allow the attitudes, social norms, and behavioral control perceptions between online and in-store shoppers to be assessed as well as compared.
Assessing Supplement Nutrition Assistance Program families' online food purchasing behaviors to inform policies targeting expansion of SNAP benefits
Studying facilitators and barriers in coupon redemption for fruits and vegetables by Nutrition Program for Women, Infants, and Children participants
The Special Supplemental Nutrition program for Women, Infants, and Children (WIC) is a federally-funded nutrition assistance program supporting low-income women, infants, and children. The Farmers Market Nutrition Program (FMNP) provides WIC clients with coupons to purchase fruits and vegetables from approved farmers markets in addition to their regular WIC benefits. … More
Providing actionable evidence for equity-focused strategies to improve diet quality and food security for low-income pregnant women and for infants
Households with children ages 6 and younger are at a particularly high risk of food insecurity (14.3% food insecure). These are also the households in which new pregnancies are most likely to occur. The Special Supplemental Program for Women, Infants, and Children (WIC) is designed to improve the health of … More
Studying the impact of combining fiscal incentives and disincentives to improve healthy food purchases by low-income households with children
Using economic modeling, this study seeks to advance nutritional equity by identifying ways to lower economic barriers to healthy eating among low-income households with children. This study will identify mechanisms for directing unhealthy food and beverage tax revenues towards healthy incentives, particularly through existing federally-funded, but local and state-run programs … More