Research & Publications | Healthy Eating Research

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Online retail nudges to help parents with lower-income choose healthy beverages for their children: A randomized clinical trial

Nudges offer a promising tool to reduce sugary drink intake among children who are most at risk for diet-related disease. The objective of this study was to examine the impact of online store nudges on purchases of sugary drinks for children in lower-income households. Caregivers with lower-income were recruited to an online shopping experiment and More

Date: September 2024

Resource Type: Journal Article

Focus Areas: Beverages Food Retail

CACFP Family Childcare Home Sponsor Perspectives – Serious Deficiency Challenges

The federal Child and Adult Care Food Program, commonly known as CACFP, ensures over 4.2 million children, mostly in families with low income, receive nutritious meals and snacks in childcare. However, not all qualifying childcare providers participate in this beneficial program. Research suggests that the serious deficiency process, designed to ensure program integrity, may hinder More

Date: June 2024

Resource Type: Research Brief

Focus Areas: Early Childhood Nutrition Policy & Programs

Mixed methods evaluation of the COVID-19 changes to the WIC cash-value benefit for fruits and vegetables

Recent cash-value benefit (CVB) increases are a positive development to help increase WIC participant fruits and vegetables (FV) access. This mixed method study aimed to evaluate (a) the CVB changes’ impact on FV access among WIC child participants measured by CVB redemption rates, (b) facilitators and barriers to CVB changes’ implementation, and (c) differences in More

Date: April 2024

Resource Type: Journal Article

Focus Areas: Nutrition Policy & Programs

Associations of Increased WIC Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrition support for racially and ethnically diverse populations. In 2021, the monthly cash value benefit (CVB) for the purchase of fruits and vegetables increased from $9 to $35 and was later adjusted to $24. This study investigated, by racial and ethnic groups, whether More

Date: March 2024

Resource Type: Journal Article

Focus Areas: Nutrition Policy & Programs

WIC Fruit and Vegetable Study

The Gretchen Swanson Center for Nutrition was funded by Healthy Eating Research to conduct a study exploring how the policy changes in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) cash value benefit (CVB), or fruit and vegetable money, during the pandemic impacted the WIC program and child access to fruits and More

Date: January 2024

Resource Type: Research Brief

Focus Areas: Nutrition Policy & Programs

Food Insecurity and the Child Tax Credit

Food insecurity puts people at risk for many poor physical and mental health outcomes. Food insecurity stayed stable during much of the COVID-19 pandemic but rose significantly from 2021-2022 among U.S. households with children. Many federal supports were offered during the COVID-19 pandemic. These included expansions in food assistance programs like SNAP, as well as More

Date: January 2024

Resource Type: Research Brief

Focus Areas: Diet Quality & Healthy Weight Food Access

Supporting the Wake Forest School of Medicine in implementing a WIC referral program within electronic health records to optimize WIC participation

The United States has an ongoing maternal and infant health crisis, characterized by stark disparities. The WIC program could equitably improve health outcomes, but it is underutilized. Identifying strategies for healthcare systems to efficiently connect pregnant patients with WIC is a public health and policy priority. This study will use the electronic health record (EHR) More

Date: November 2023

Resource Type: Grant Summary

Focus Areas: Early Childhood Nutrition Policy & Programs

Assessing participation in and implementation of summer electronic-benefits-transfer and non-congregate-meal programs in rural areas

Summer EBT and non-congregate meals are summer meal options that have known associations with reducing food hardship and barriers to food access. But take-up can vary across states, which creates disparities among marginalized populations. The study aims to analyze the coverage, take-up, and implementation decisions made around Summer EBT and non-congregate meals. The research team More

Date: November 2023

Resource Type: Grant Summary

Focus Areas: Nutrition Policy & Programs School & After School

Evaluating the impact of state-level economic-support policies on the nutritional health of kids and families

To address ongoing concerns of child poverty across the United States, states have introduced and modified family economic security policies related to the state minimum wage (MW) and state earned income tax credit (EITC). While poor nutritional health disproportionately impacts children who experience poverty, few studies have examined the potentially beneficial effects of state-level MW More

Date: November 2023

Resource Type: Grant Summary

Focus Areas: Diet Quality & Healthy Weight Food Access Pricing & Economics

Understanding the social safety net’s impact on food security to inform policy on how best to support children in low-income families

By providing resources to low-income families with children, the safety net has the potential to reduce food insecurity and improve nutrition. Understanding how much, how, and for whom the safety net impacts food security is a critical input into active policy discussions about the best way to support children in low-income families. The project will More

Date: November 2023

Resource Type: Grant Summary

Focus Areas: Food Access Healthy Communities