Newsletter
Contact
The concept of economies of size refers to the ability to lower cost of production by increasing production. This article discusses economies of size in production agriculture and the consequences economies of size have on food production and rural America’s future.
Keywords: Commodity foods, Farm, Food systems, Rural
Resource Type: Journal Article
Focus Areas: Nutrition Policy & Programs, Pricing & Economics
Related Research
November 2025
Informing equitable implementation of SNAP food restriction waivers
SNAP is the largest federally funded nutrition assistance program in the U.S., providing support to more than 40 million Americans. This study aims to provide tangible information, insights, and resources grounded in SNAP participants’ preferences and feedback to support the implementation and communication of SNAP Food Restriction waivers, minimizing barriers to SNAP participation and benefit MoreNovember 2025
Forecasting WIC funding needs: Supporting families, strengthening access
WIC serves more than 50% of all infants born in the U.S. The goal of this study is to build a forecasting model to estimate national WIC funding needs under various policy and economic conditions through fiscal year 2027. The model will also be designed to allow for updates to forecast funding needs for future MoreSeptember 2025