Economies of Size in Production Agriculture

Published: December 2009

ID #: 1038

Journal: J Hunger Environ Nutr

Authors: Duffy M

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The concept of economies of size refers to the ability to lower cost of production by increasing production. This article discusses economies of size in production agriculture and the consequences economies of size have on food production and rural America’s future.

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Keywords: Commodity foods, Farm, Food systems, Rural

Resource Type: Journal Article

Focus Areas: Nutrition Policy & Programs, Pricing & Economics

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