Increasing access to farmers’ markets is a recommended approach to increase fruit and vegetable consumption. However, there are challenges to increasing access in underserved and lower-income neighborhoods, including short growing seasons, lack of access to culturally appropriate or desired produce, and high cost of produce at farmers’ markets. The “Fresh to You” program, a partnership between Brown University and a local produce distributor, offers a potential solution by bringing year-round, discount produce markets to six convenient community locations in lower-income neighborhoods. This study evaluated the “Fresh to You” program’s impact on children’s consumption of fruits and vegetables. Parents of children ages 3 to 13 years were recruited at the markets to participate in a five-month cohort study. Parents completed a baseline survey, a follow-up survey five months later, and participated in focus groups. They answered questions about their children’s fruit and vegetable intake using a validated food frequency questionnaire. From baseline to five months, there was a statistically significant increase in children’s daily fruit and vegetable consumption of almost half a cup. Feedback from parents and gatekeepers at market sites indicated that the market was well received, but affordability remained an issue for many families.
Published: October 2015
ID #: 65054
Journal: Prev Chronic Dis
Authors: Gorham G, Dulin-Keita A, Risica PM et al.
Resource Type: Journal Article
State: Rhode Island
Identifying and Evaluating Food Environment Changes Improving Access to Affordable Healthy Foods in Low-Income CommunitiesThe goal of this research is to evaluate the Fresh to You (FTY) program, which aims to increase year-round access to affordable, high-quality, fresh fruits and vegetables for low-income families through implementation of year-round discount fruit and vegetable markets in community organizations. Specifically, this work will consist of (a) conducting process evaluations of FTY in More