The COVID-19 pandemic presented new challenges and exacerbated existing barriers faced by SNAP participants and administrators, such as inequitable access to SNAP online purchasing, overburdened administrative staff and agency systems, and low digital literacy and technology deficits. In response, SNAP online purchasing increased rapidly by March 2021, and program flexibilities and waivers allowed states to adapt their standard operating procedures. This research brief presents key findings from three rapid-response studies that examined challenges and opportunities for SNAP due to these program changes. The three projects highlight additional policy, program, and research efforts needed in the short term to improve both state’s ability to administer SNAP and improve the availability and accessibility of services.
Published: January 2022
Publisher: Healthy Eating Research
Authors: Miller L, Arm K
Additional Fruit and Vegetable Vouchers for Pregnant WIC Clients: An Equity-Focused Strategy to Improve Food Security and Diet QualityWomen with low household income and from racial/ethnic minority groups are at elevated risk of food insecurity. Food insecurity during pregnancy is associated with overall less healthy diets, lower intake of the pregnancy-supportive nutrients iron and folate, and significant variations in diet across the course of a month. The goal of this study was to More
Dynamics of macroeconomic factor effects on food assistance program participation in the United StatesMacroeconomic factors relating to economic, financial, and sociological stress are identified and their impacts assessed concerning participation in key food assistance programs (SNAP, WIC, and NSLP). The econometric analysis covers the period October 1999 to September 2020. The impact of COVID-19 on participation in these programs also is quantified. Based on the parameter estimates obtained More