Most food advertisements that children see are for unhealthy foods and beverages. Paying “influencers”—online celebrities with large social media fan bases—to endorse or promote products on their social media accounts is a relatively new tool that companies use to market their products. Engaging kid influencers has the added bonus of reaching younger audiences. Kids may be especially susceptible to influencer advertising, because it leverages their more trusting nature and this type of advertising can be difficult to separate from other content. This issue brief discusses what we know about “kid influencer” food marketing, and is based on a recent publication that examined kid influencer marketing of food and beverage products on YouTube. The brief also presents policy recommendations to address this new marketing practice.
Published: March 2022
Publisher: Healthy Eating Research
Authors: Bragg M, Pomeranz J, Cassidy O
Related Research
March 2024
Centering equity in FDA regulation: Front-of-package food label effects in Latino and limited English proficiency populations
This project aims to determine the front-of-package label design that is most effective at helping Latino consumers identify and choose healthier products. The project also aims to explore whether the benefits of front-of-package design differ by English proficiency. Participants will include 4,000 US adults of parental age (18-55 years old) who identify as Latino. Participants MoreFebruary 2024
Effects of front-of-package non-sugar sweetener disclosures on parents’ perceptions and selection of sweetened food and beverage products for their children
The project aims to use an online randomized experiment to 1) evaluate the impact of front-of-package (FOP) non-sugar sweetener (NSS) disclosures on a) parents’ selection of unsweetened products and b) parents’ selection of products with NSS and use focus group discussions to 2) examine parents’ understanding and perceptions of NSS and FOP NSS disclosures, 3) MoreNovember 2023