A growing number of consumers are ordering groceries online and picking them up in-store (OOPIS) to limit their exposure to the COVID-19 virus. Although OOPIS has been widely adopted, WIC participants in most states are unable to use OOPIS to redeem their WIC benefits due to significant legal barriers. To overcome these barriers, Prime Time Nutrition (PTN) stores in Oklahoma innovatively adopted a modified OOPIS model for WIC participants. This project aims to evaluate WIC participants’ adoption of the OOPIS model in Oklahoma and the impact of OOPIS on WIC participants’ benefit redemption behaviors. To achieve this goal, the research team will pursue two specific aims: 1) To examine how the COVID-19 pandemic affects the adoption of the OOPIS model among WIC participants in Oklahoma; and 2) To examine how OOPIS affects Oklahoma WIC participants’ redemption behaviors in the COVID-19 pandemic.
Online Ordering and Curbside Pick‑up for WIC Participants during the COVID‑19 Pandemic
SNAP Waivers and Adaptations During the COVID-19 Pandemic: A Survey of State Agency Perspectives in 2020
This research seeks to understand perspectives from state SNAP administrators on the successes, challenges, and lessons learned from waivers and flexibilities used to preserve equitable access to SNAP during the COVID-19 pandemic. This report synthesizes results from an online survey of state SNAP administrators conducted between December 14, 2020, and … More
Strengthening the Impact of USDA’s Child Nutrition Summer Feeding Programs During and After the COVID-19 Pandemic
To address food insecurity during the COVID-19 pandemic, utilization of the USDA child nutrition summer feeding programs has drastically increased. Given the unprecedented use of the summer feeding programs, this research brief will (1) explain the meal pattern requirements and select operational differences between the summer feeding programs and the … More
This study seeks to develop and test the impact of “nudges” in an online grocery store on purchases of fruit drinks and healthier substitutes among a sample of low-income parents of children ages 1-5 years. The goal of this project is to reduce fruit drink intake among low-income children, including … More