This study describes the foods and beverages offered, nutrition practices, and nutrition policies of family child care homes in Mississippi and differences by participation in the Child and Adult Care Food Program (CACFP). A random sample of family child care homes that enroll 3- to 5-year-olds in Mississippi were examined through a self-report tool. Foods and beverages offered at lunch, provider practices regarding nutrition, and presence or absence of written nutrition polices were measured. This study found providers at CACFP-participating homes reported healthier beverage selections, more healthful nutrition practices, and more written nutrition polices compared with providers at non-CACFP homes.
Participation in the Child and Adult Care Food Program Is Associated with Healthier Nutrition Environments at Family Child Care Homes in Mississippi
Published: May 2018
ID #: CAS023
Journal: J Nutr Educ Behav
Authors: Erinosho T, Vaughn A, Hales D, Mazzucca S, Gizlice Z, Ward D
Focus Area: Early Childhood
Age Group: Preschool-age children (ages 3 to 5)
Resource Type: Journal Article
Race/Ethnicity: Multi-racial/ethnic
Keywords: Child and Adult Care Food Program (CACFP), Nutrition standards
State: Mississippi
Related Research
June 2015
Assessing Policies, Practices, and the Built Environment in and Around Family Child Care Homes in Mississippi
In Mississippi, about one-third of children under six years old are cared for in Family Child Care Homes (FCCHs). The purposes of this study are to: 1) assess the nutrition and physical activity practices and policies of FCCHs in Mississippi; 2) explore whether these policies differ by geographic region (rural … More
March 2020
Toddler Drink Marketing: Opportunities to Address Harmful Practices
Toddler drinks are a relatively new product category, typically offered by infant formula manufacturers and promoted as beneficial for young children ages 12 months and older. Marketing promotes these drinks as the “next step” after infant formula, using claims that imply unproven benefits for children’s nutrition and health. However, these drinks … More
February 2020
Improving the actionable research base for health equity in breastfeeding by assessing an intervention to increase rates in minority populations
Breastfeeding equity is a critical component of nutrition-related equity. Breastfeeding rates in the United States are strongly correlated with poverty and race. Communities and Hospitals Advancing Maternity Practices (CHAMPS) is a multi-sectoral, policy, system, and environmental initiative which has significantly increased breastfeeding rates among black populations. CHAMPS was launched in … More