In Mississippi, about one-third of children under six years old are cared for in Family Child Care Homes (FCCHs). The purposes of this study are to: 1) assess the nutrition and physical activity practices and policies of FCCHs in Mississippi; 2) explore whether these policies differ by geographic region (rural vs. urban) and participation in the Child and Adult Care Food Program (CACFP); 3) explore the quality of local food and physical activity environments surrounding FCCHs in Mississippi; and 4) examine the association between local food and physical activity environments surrounding FCCHs and the foods and physical activity opportunities provided to preschoolers. The study will collect data from a sample of approximately 150 FCCHs, which will be distributed equally into 4 groups: rural CACFP, rural non-CACFP, urban CACFP, and urban non-CACFP. FCCH providers will complete questionnaires about nutrition and physical activity policies and practices, use of local food outlets and physical activity resources, and demographic characteristics. Survey findings will be used to create statistical models to determine whether nutrition and physical activity outcomes differ between geographic region and CACFP participation. Regression models will also be created to examine associations between local food and physical activity environments and food and physical activity opportunities provided to preschoolers.
Assessing Policies, Practices, and the Built Environment in and Around Family Child Care Homes in Mississippi
Participation in the Child and Adult Care Food Program Is Associated with Healthier Nutrition Environments at Family Child Care Homes in Mississippi
This study describes the foods and beverages offered, nutrition practices, and nutrition policies of family child care homes in Mississippi and differences by participation in the Child and Adult Care Food Program (CACFP). A random sample of family child care homes that enroll 3- to 5-year-olds in Mississippi were examined … More
Toddler drinks are a relatively new product category, typically offered by infant formula manufacturers and promoted as beneficial for young children ages 12 months and older. Marketing promotes these drinks as the “next step” after infant formula, using claims that imply unproven benefits for children’s nutrition and health. However, these drinks … More
Improving the actionable research base for health equity in breastfeeding by assessing an intervention to increase rates in minority populations
Breastfeeding equity is a critical component of nutrition-related equity. Breastfeeding rates in the United States are strongly correlated with poverty and race. Communities and Hospitals Advancing Maternity Practices (CHAMPS) is a multi-sectoral, policy, system, and environmental initiative which has significantly increased breastfeeding rates among black populations. CHAMPS was launched in … More