The goal of this report is to make recommendations for policy, voluntary actions, and research areas to support in-store and online food environments that make healthy food and beverage choices easier for all consumers. All shoppers face barriers to purchasing nutritious food in a retail environment that disproportionately promotes unhealthy food products. However, retail marketing has an even greater impact on shoppers who use SNAP. The recommendations outlined in this report were informed by a convening of industry, SNAP participant, and public health stakeholders, and are grounded in the promotion of equitable access to healthy foods for all residents of the U.S.

Find the Executive Summary here.

Find the Conceptual Framework here.