In 2024, the US Department of Agriculture introduced a new federal nutrition initiative, the Summer Electronic Benefits Transfer (EBT) program—also known as SUN Bucks. This program offers grocery benefits to low-income families with children during the summer months to help address gaps in summer food assistance. In 2024, 37 states, all 5 US territories, and More
Addressing structural racism requires structural solutions. Racial and/or health equity impact assessments (R/HEIAs) help predict how a proposed policy, action, budget, or decision is likely to create, worsen, prevent, or reduce racial inequities. R/HEIAs are similar to fiscal notes or environmental impact assessments except that they focus on racial inequities. They analyze how a proposed More
Summer Electronic Benefit Transfer (EBT), or SUN Bucks, is a new federal program that provides grocery benefits to low-income families with children during the summer months, when children no longer have access to free or reduced-price meals at school. However, 13 states did not opt into the program when it launched in 2024. To understand More
The goal of this report is to make recommendations for policy, voluntary actions, and research areas to support in-store and online food environments that make healthy food and beverage choices easier for all consumers. All shoppers face barriers to purchasing nutritious food in a retail environment that disproportionately promotes unhealthy food products. However, retail marketing More
Establishing healthy beverage patterns during early childhood (ages 0 to 5 years) is important for promoting healthy growth and development in childhood and reducing risk of chronic diseases as an adult. Health care providers play an essential role in identifying and addressing unhealthy beverage consumption patterns in young children and helping families develop healthy beverage More
The Applied Research Framework aims to help external researchers (e.g., academic or nonprofit researchers) plan, communicate, execute and disseminate research related to WIC. This framework provides a checklist to guide research projects, including advice for building relationships with WIC agencies, descriptions of publicly available WIC-related datasets, and more! WIC agencies may also use this framework More
Child food insecurity and child poverty in the U.S. are solvable problems. Yet, gaps in child nutrition program coverage and implementation continue to pose challenges for solving childhood hunger. This essay makes the case that in-kind nutrition benefits—both in the form of prepared meals and grocery vouchers—support a healthy and hunger-free childhood. The authors argue More
The national school breakfast and lunch programs administered by the United States Department of Agriculture (USDA) are cornerstone federal nutrition assistance programs. School meals are one of the healthiest sources of foods for school-age children, which is significant as some children receive up to half of their daily calories at school. Policy opportunities in 2023 More
Digital marketing of unhealthy foods and beverages to children and adolescents is pervasive and undermines healthy eating. During the COVID-19 pandemic, students’ time spent online for both recreation and school using educational technology doubled from 3.8 to 7.7 hours per day for 12- to13-year-olds, and racial, ethnic, and socioeconomic disparities widened with children of color More
A team from Healthy Food America, Public Health Law Center and UConn Rudd Center developed recommendations for drafting sweetened beverage tax (SBT) legislation that effectively dedicates and allocates revenues to intended purposes centered in equity and aligned with community priorities. The recommendations were informed by a review of all SBTs proposed or adopted in the More
Newsletter
Contact
