School food environments are complex, particularly because they must function within a plethora of state, federal and local regulations. Individuals who work in this system-food service directors, superintendents, or others involved school food policy-are often left to their own devices to navigate the complex interplay of laws. In this study, legal researchers guide advocates in More

This study will examine the legal environment facing schools as they seek to limit access to unhealthy foods and the marketing of unhealthy foods. The Public Health Advocacy Institute (PHAI) will analyze the legal determinants that affect schools and will communicate effective policy guidance to stakeholders. This policy guidance will outline schools’ legal obligations to More