This project will evaluate the efficacy of a community-based, environmental intervention in urban corner stores located near schools. By targeting multiple aspects of the corner store environment (e.g., social, educational, food availability), the goal of this intervention is to decrease the purchase of high calorie snacks and beverages and increase the percentage of healthy snacks and beverages offered at the store. Changes in the prevalence and incidence of overweight and obesity among the children over the two-year study period will also be assessed. The target population is elementary school students, primarily African American, in an urban setting.
Evaluating the Efficacy of a Healthy Corner Store Initiative in Reducing Childhood Obesity
This article assesses the availability of healthy foods in small food stores within four metropolitan areas: Baltimore, Maryland; Minneapolis/St. Paul, Minnesota; Oakland, California; and Philadelphia, Pennsylvania. Overall, availability of healthy foods within these small urban stores was limited. For nearly all food/beverage categories, scores regarding healthy food availability increased as … More
This study provides data on what children purchase in corner stores located near their schools. The investigators collected data on 833 purchases that students made before and after school at 24 different corner stores. (Surveys were conducted immediately outside the stores after the students exited.) The students purchased an average … More
The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Some communities have limited access to stores that carry healthful staple foods such as fruits and vegetables, whole grain-rich foods, and … More