Evaluating Two Meal Service Strategies for Moderating Energy Intake of Preschool-Aged Children
This research will evaluate the influence of two low-cost approaches to serving meals in child care programs on children’s dietary intake. Specifically, a randomized crossover design experiment will be conducted to examine whether serving fruits and non-starchy vegetables in advance of other menu items at lunch may increase children’s fruit and vegetable consumption and moderate energy intake. Also, the study will determine whether pre-plating meals is a useful strategy for promoting fruit and vegetable consumption and moderating energy intake in comparison with family style meal service. If found to be effective in promoting healthier dietary intake, these food service approaches could have broad public health impact because of the relative ease with which each may be implemented.
Start Date: September 2008
ID #: 65070
Principal Investigator: Lisa Harnack, DrPH, MPH, RD
This study evaluated the effects of two meal service strategies on intake of fruits and vegetables of preschool children: 1) serving fruits and vegetables in advance of other menu items as part of traditional family style meal service; and 2) serving meals portioned and plated by providers. Researchers found that … More
Child care providers are a vital part of healthy, thriving communities. Over half of children between the ages of zero and five spend significant time in non-parental child care. These early years are critical for healthy brain development and establishing the habits that last a lifetime. Laws and policies shape … More
This interactive 50-state map, developed by the Public Health Law Center, syntheses data on how state child care licensing regulations match best practices for 3- to 5-year-olds, relating to healthy eating, active play and screen time best practices. Additional maps relating to best practices for the birth to 2-year-olds plan … More