Newsletter
Contact
The Food Market Measures Toolkit compiles, categorizes, and describes healthy food retail measures to assist researchers and public health practitioners in selecting the appropriate measurement tool for their work. While a majority of measures focus on store environment and availability of healthy food, this guide also includes measures of consumer and store-owner perspectives. In addition, the guide helps identify gaps in healthy food retail measurement tools, which may encourage researchers to pursue developing and testing new measures moving forward.
Keywords: Corner store, Food outlet, Grocery store, Rural, Urban
Focus Areas: Food Access, Food Retail
Resource Type: Tools & Measures
Related Research
January 2013
Developing a Toolkit to Measure Access to Healthy Foods at Urban and Rural Corner Stores
The project seeks to address a measurement gap in food access research by assessing various factors in corner stores within the context of the larger food environment related to childhood obesity prevention. Using mainly qualitative approaches, a toolkit of healthy corner store measures, specific to store owners, parents, and adolescents will be developed. The long-term MoreMay 2026
Ultraprocessed Foods in the U.S.: Recommended Definitions and Policies
Despite growing interest in ultraprocessed foods (UPFs), there is not consensus on how to define UPFs for policy purposes. To meet this need, Healthy Eating Research convened an expert panel to develop evidence-informed recommendations for policymakers and advocates interested in advancing policies to limit UPF exposure and consumption at the local, state, and federal levels. MoreApril 2026