Improving Menu Labeling by Restaurants to Better Guide Parents in Helping Their Children Make Healthy Food Selections
This study will develop and evaluate ways to increase the impact of restaurant menu labeling among parents buying food for their children to address concerns that restaurant calorie labeling laws have not been as influential as they could be. The goals of this project are to emplore how parents respond to restaurant calorie labeling and whether labeling can be augmented with a messaging campaign to promote lower-calorie purchases among parents and children, using ofcus groups, shop-along interviews, and experimental research. The project aims are to: 1) examine parents’ understanding and use of current restaurant calorie labels; 2) develop supplemental messaging for calorie labeling; and 3) test supplemental messaging for calorie labeling that could be presented on a restaurant menu, inside a restaurant, or through a public service campaign to improve understanding and use of calorie information among parents. Participants will include parenst with varying levels of education who have children age 6 to 12 who regularly eat at chain restaurants with their children. Message themes and total restaurant food calories ordered by parents for themselves and their children will be measured and knowledge, attitudes, and behavioral intentions related to the messages tested.
Restaurants are key venues for reducing sodium intake in the United States but little is known about consumer perceptions of sodium in restaurant foods. This study aimed to fill this gap by examining the accuracy of consumer estimates of sodium in restaurant meals. In 2013 and 2014, meal receipts and … More
This executive summary is based on a full report of guidelines developed by an expert panel convened by Healthy Eating Research, a national program of the Robert Wood Johnson Foundation. The guidelines are based on current scientific evidence related to responsive parenting practices. Early life diet and feeding behaviors play … More
Early life diet and feeding behaviors play an important role in establishing healthy food preferences and behaviors and are crucial for preventing childhood overweight and obesity. This report presents evidence-based recommendations for promoting healthy nutrition and feeding patterns for infants and toddlers from birth to 24 months, with an emphasis … More