Although food insecurity and obesity have historically been viewed as separate public health issues, there is growing interest in the seemingly contradictory association between these two issues. In this paper, authors discuss the findings from research examining associations between food insecurity and obesity in the U.S. and the need for greater synergy between food insecurity initiatives and national obesity prevention public health goals. The authors identify the common ground between these two nutrition-related public health issues and discuss the need for research and advocacy communities to align efforts around the shared goal of improving the health of at-risk populations.
Published: November 2012
ID #: 1063
Journal: ISRN Public Health
Authors: Rutten LF, Yaroch AL, Patrick H, Story M
Keywords: Community setting, Farmers' markets, Food advertising, Food insecurity, Food outlet, Food systems, Head Start, Home, In-store marketing, School meal programs, Supplemental Nutrition Assistance Program (SNAP), Women, Infants, and Children (WIC)
Focus Areas: Food Access, Food Marketing, Healthy Communities, Nutrition Policy & Programs, Pricing & Economics
Resource Type: Journal Article
State: National
Related Research
April 2024
Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income
Fiscal policies can shift relative food prices to encourage the purchase and consumption of minimally processed foods while discouraging the purchase and consumption of unhealthy ultraprocessed foods, high in calories and nutrients of concern (sodium, sugar, and saturated fats), especially for low-income households. The 2017–2018 packaged food purchase data among U.S. households were used to MoreMarch 2024
Associations of Increased WIC Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrition support for racially and ethnically diverse populations. In 2021, the monthly cash value benefit (CVB) for the purchase of fruits and vegetables increased from $9 to $35 and was later adjusted to $24. This study investigated, by racial and ethnic groups, whether MoreMarch 2024