Start Date: October 2008

ID #: 65089

Principal Investigator: Angela Odoms-Young, PhD, MS

Co-Principal Investigator: Marian Fitzgibbon, PhD

Organization: University of Illinois at Chicago

Funding Round: Round 3

See more related research

Share


This study will examine associations between neighborhood food environments, dietary intake and weight status among Latino families with preschool-age children. The specific aims of this work are to: (a) identify individual, familial and environmental predictors of perceived neighborhood food environments among Latino parents, (b) examine the association between parents’ neighborhood perceptions and children’s dietary intake and weight status, (c) evaluate food acquisition behaviors as a potential mediator of the relationship between perceived neighborhood food environments and children’s dietary intake; and (d) evaluate if perceived neighborhood food environments mediate and/or moderate effects of a family/school-based intervention on changes in dietary intake and weight status. The proposed study builds on a recently NIH-funded overweight prevention trial, the ‘Family Based Obesity Prevention in Latino Families’ study (FBOP), using baseline and post-intervention data from FBOP and adding measures of the perceived and objective food environments and activity space.

Related Research

January 2024

Food Insecurity and the Child Tax Credit

Food insecurity puts people at risk for many poor physical and mental health outcomes. Food insecurity stayed stable during much of the COVID-19 pandemic but rose significantly from 2021-2022 among U.S. households with children. Many federal supports were offered during the COVID-19 pandemic. These included expansions in food assistance programs like SNAP, as well as More

November 2023

Evaluating the impact of state-level economic-support policies on the nutritional health of kids and families

To address ongoing concerns of child poverty across the United States, states have introduced and modified family economic security policies related to the state minimum wage (MW) and state earned income tax credit (EITC). While poor nutritional health disproportionately impacts children who experience poverty, few studies have examined the potentially beneficial effects of state-level MW More

November 2023

Understanding the social safety net’s impact on food security to inform policy on how best to support children in low-income families

By providing resources to low-income families with children, the safety net has the potential to reduce food insecurity and improve nutrition. Understanding how much, how, and for whom the safety net impacts food security is a critical input into active policy discussions about the best way to support children in low-income families. The project will More