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Ages 5-18 Beverage Recommendations
Experts convened by Healthy Eating Research from the Academy of Nutrition and Dietetics, the American Academy of Pediatric Dentistry, the American Academy of Pediatrics, and the American Heart Association have developed evidence-based recommendations to guide healthier drink choices for kids ages 5 to 18. The recommendations address questions and concerns about sugar, caffeine, and other ingredients to promote better overall nutrition and health.
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August 2025
Universal Free School Meal Policies and Participation in the US National School Meal Programs
This study aimed to examine the impact of federal- and state-level Universal Free School Meal (UFSM) policies and related policies on National School Lunch Program (NSLP) and School Breakfast Program (SBP) participation rates during and after the COVID-19 pandemic. This comparative effectiveness research study used a natural experiment created by the COVID-19 pandemic to analyze More
July 2025
State Earned Income Tax Credit and Food Security: Results Among Economically At-Risk Households With Children
The purpose of this study was to evaluate the effects of the state Earned Income Tax Credit on food insecurity among economically at-risk U.S. households with children and explore differential effects across sociodemographic groups. The authors used an intent-to-treat causal inference design and household-level data from all 50 U.S. states available from the Current Population More
June 2025
Community Engaged Research Strategies Used in Food Retail Interventions: A Scoping Review
The purpose of this scoping review is to identify what community engagement (CE) research approaches have been applied by researchers in the retail food environment (RFE) intervention literature and how they vary by type of retail settings, phase of intervention, year of intervention, and key domains of equity. A total of 98 RFE interventions reported More
June 2025
Changes in SNAP Participation and Food Expenditures for Households with Children During the Pandemic
The purposes of this research were to explore the characteristics of households with children that joined SNAP after substantial changes were made to the program in the early stages of the pandemic and to learn how the changes affected food purchases. The research team used household-based scanner data to assess demographic characteristics and food purchase More