This website provides a compilation of articles that include community-level measures of the food environment, as well as some of the instruments themselves. The food environment is defined to include food stores, restaurants, schools and worksites. This website is updated on a weekly basis.
Keywords: Community setting, Corner store, Farmers' markets, Fast food, Food outlet, Grocery store, Restaurant, Supermarket
Focus Areas: Food Access, School & After School
Resource Type: Tools & Measures
Related Research
November 2024
School-based nutrition education programs alone are not cost effective for preventing childhood obesity: a microsimulation study
Although interventions to change nutrition policies, systems, and environments (PSE) for children are generally cost effective for preventing childhood obesity, existing evidence suggests that nutrition education curricula, without accompanying PSE changes, are more commonly implemented. This study aimed to estimate the societal costs and potential for cost-effectiveness of 3 nutrition education curricula frequently implemented in MoreJanuary 2024
Food Insecurity and the Child Tax Credit
Food insecurity puts people at risk for many poor physical and mental health outcomes. Food insecurity stayed stable during much of the COVID-19 pandemic but rose significantly from 2021-2022 among U.S. households with children. Many federal supports were offered during the COVID-19 pandemic. These included expansions in food assistance programs like SNAP, as well as MoreNovember 2023