This website provides a compilation of articles that include community-level measures of the food environment, as well as some of the instruments themselves. The food environment is defined to include food stores, restaurants, schools and worksites. This website is updated on a weekly basis.
Published: March 2012
Authors: National Cancer Institute
Keywords: Community setting, Corner store, Farmers' markets, Fast food, Food outlet, Grocery store, Restaurant, Supermarket
Focus Areas: Food Access, School & After School
Resource Type: Tools & Measures
Rapid Health Impact Assessment on Changes to School Nutrition Standards to Align with 2020-2025 Dietary Guidelines for AmericansThe national school breakfast and lunch programs administered by the United States Department of Agriculture (USDA) are cornerstone federal nutrition assistance programs. School meals are one of the healthiest sources of foods for school-age children, which is significant as some children receive up to half of their daily calories at school. Policy opportunities in 2023 More
Promising Strategies to Increase Student Participation in School MealsSchool meal programs play a critical role in feeding children. Meals served in school are generally of better nutritional quality than those that students bring from home and have been linked to improved academic performance and household food security. The aim of this research brief is to highlight and summarize rigorous evidence from a new More