During the COVID-19 pandemic, policies either mitigated or exacerbated inequities in child health. Existing research has focused on evaluating the effects of federal and state COVID-19-related policies; however, understanding the role of local county policies is also critical to informing current and future policymaking to support child nutrition and health. This study will link data from the NIH-funded US COVID-19 County Policy (UCCP) Database with national survey data to 1) assess how county policies affected child nutrition and health; and 2) conduct subgroup analyses to assess how policies affected disparities in outcomes among vulnerable subgroups of children.
Start Date: June 2023
ID #: 283-5110
Principal Investigator: Rita Hamad, MD, PhD
Co-Principal Investigator: Hilary Seligman, MD, MAS
Organization: Harvard T.H. Chan School of Public Health
Funding Round: ARPA2
Age Groups: Adolescents (grades 9 to 12), Elementary-age children (grades K to 5), Pregnant women, infants and toddlers (ages 0 to 2), Preschool-age children (ages 3 to 5), Young adolescents (grades 6 to 8)
Keywords: COVID-19, Equity and disparities, Food insecurity, Healthy weight, Housing, Law/policy, Poverty & economic well-being, Supportive family policies
Resource Type: Grant Summary
State: National
Focus Area: Nutrition Policy & Programs
Related Research
April 2024
Mixed methods evaluation of the COVID-19 changes to the WIC cash-value benefit for fruits and vegetables
Recent cash-value benefit (CVB) increases are a positive development to help increase WIC participant fruits and vegetables (FV) access. This mixed method study aimed to evaluate (a) the CVB changes’ impact on FV access among WIC child participants measured by CVB redemption rates, (b) facilitators and barriers to CVB changes’ implementation, and (c) differences in MoreMarch 2024
Associations of Increased WIC Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrition support for racially and ethnically diverse populations. In 2021, the monthly cash value benefit (CVB) for the purchase of fruits and vegetables increased from $9 to $35 and was later adjusted to $24. This study investigated, by racial and ethnic groups, whether MoreJanuary 2024