There is increasing concern that food advertising shapes the way children eat and contributes to childhood obesity. The fast food companies McDonald’s and Burger King participate in industry self-regulation, pledging to not engage in deceptive marketing and to market foods and beverages that meet certain nutritional criteria in children’s advertising. This study gauged the net More
The objective of this study was to assess the impact of a new government-subsidized supermarket in a high-need area on household food availability and dietary habits in children. In September 2011, a new supermarket was opened in the Morrisania community in the South Bronx, New York, with funding from New York City’s Food Retail Expansion More
This study aimed to evaluate the population-level impact of substituting low-fat and skim milk for whole, reduced-fat, and flavored milk (milk eligible for replacement [MER]) on energy, macronutrient and nutrient intakes, and diet cost. Analyses were based on data from 8,112 children and adolescents (ages 2-19) who completed a 24-hour dietary recall through the National More
This paper examines the influence of cartoon brand mascots and media characters on diet-related cognitive, behavioral, and health outcomes for children ages 2 to 11 through a review of 11 experimental studies published between 2004 and 2014. Researchers categorized results into outcomes such as character or brand recognition, taste or snack preference, food choice, and More
Deceptive health claims on foods and beverages are prohibited by law, and may be addressed through litigation or government regulatory efforts. This article analyzes legal actions against potentially deceptive health claims and presents recommendations for those interested in pursuing legal approaches. Researchers identified and reviewed 115 health claims on foods and beverages marketed to youths More
The marketing of unhealthy foods and beverages to children and youth contributes to poor diet quality, high calorie intake, and excess weight gain. This infographic portrays the reach and impact of marketing unhealthy foods and beverages to children and the need for more responsible food marketing to children. Comprehensive guidelines for responsible food marketing to More
The marketing of unhealthy foods to children and youth is a major public health concern. Children in the United States grow up surrounded by food and beverage marketing, which primarily promotes products with excessive amounts of added sugar, salt, and fat, and inadequate amounts of fruits, vegetables, and whole grains. This issue brief outlines a More
The marketing of unhealthy foods to children and youth is a major public health concern. Children in the United States grow up surrounded by food and beverage marketing, which primarily promotes products with excessive amounts of added sugar, salt, and fat, and inadequate amounts of fruits, vegetables, and whole grains. This document provides a comprehensive More
This review summarizes growing evidence of disparities in the social and physical environments of U.S. children and adolescents that likely contribute to increased risk for obesity and poor nutrition. The review examines literature on disparities in nutrition and healthy food access in school, child-care, and residential neighborhood environments, food production and marketing practices, and cultural More
In 2011, the U.S. Department of Agriculture began requiring that child-care sites participating in the Child and Adult Care Food Program (CACFP) make drinking water available throughout the day and serve only low-fat or non-fat milk to children ages 2 years and older. In 2012, the California Healthy Beverages in Child Care law additionally required More
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