Age Group: Preschool-age children (ages 3 to 5)

Impact of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Package Policy on Fruit and Vegetable Prices

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In 2009, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) was modified to align the WIC food packages with the 2005 Dietary Guidelines for Americans. As part of the revisions, WIC added a fruit and vegetable (F/V) voucher to the food packages. This paper describes a quasi-experimental study that examined whether F/V More

Investigating Nutrition Standards in Seven California Counties to Inform Policy at Local, State, and Federal Levels

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Establishing county-level food and beverage standards is a promising strategy for improving nutrition environments. This study will investigate the impact of nutrition standards policies on county facilities that serve foods and beverages to children from lower-income communities of color in California. The specific aims are to: 1) describe the process of developing, implementing, and monitoring More

Improving Healthy Eating Among Children Through Changes in Supplemental Nutrition Assistance Program (SNAP) Policies: An Economic Microsimulation

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Over 10 million children participate in the federal Supplemental Nutrition Assistance Program (SNAP). Recent proposed policy changes have suggested banning or taxing the use of SNAP benefits for sugar-sweetened beverage purchases and/or subsidizing fruit and vegetable purchases with SNAP benefits. Several uncertainties about these proposed policies remain unanswered: 1) How will substitution of some products More

How Television Fast Food Marketing Aimed at Children Compares with Adult Advertisements

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This article compares quick-service restaurant (QSR) television advertisements for children’s meals with adult advertisements from the same company to assess whether companies were complying with their self-regulatory pledges. Researchers coded nationally televised advertisements for visual and audio assessments of branding, toy premiums, movie tie-ins, and depictions of food. They found that almost all of the More

Fast-Food TV Advertising Aimed At Kids

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Fast-food companies emphasize toy giveaways and movie tie-ins when marketing to kids on television, which suggests the industry is not abiding by its own pledges regarding child-directed marketing. Learn more about fast-food marketing and share the infographic below with others.

State Law Approaches to Addressing Digital Food Marketing to Youth

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State consumer protection laws have yet to fully catch up with advances in digital marketing. This report focuses on how existing state consumer protection law can be used to limit harmful digital marketing to children and adolescents. The report describes the key differences between digital and traditional food marketing and discusses a variety of digital More

Predicting the Effects of Sugar-Sweetened Beverage Taxes on Food and Beverage Demand in a Large Demand System

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This paper predicts the effects of sugar-sweetened beverage (SSB) taxes on demand for 23 categories of packaged foods and beverages and the associated changes in calories, fat, and sodium intake and consumer welfare. Using household food purchase data from the national 2006 Nielsen Homescan panel, researchers used demand elasticity estimates to simulate the effects of More

Menu Labeling Regulations and Calories Purchased at Chain Restaurants

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This article evaluates the impact of a menu labeling regulation in King County, Wash., on calories purchased and awareness and use of labels six and 18 months after implementation. Like prior studies, researchers found no significant changes in calories purchased six months after implementation, but found a modest decrease in the calories purchased after 18 More