Over 10 million children participate in the federal Supplemental Nutrition Assistance Program (SNAP). Recent proposed policy changes have suggested banning or taxing the use of SNAP benefits for sugar-sweetened beverage purchases and/or subsidizing fruit and vegetable purchases with SNAP benefits. Several uncertainties about these proposed policies remain unanswered: 1) How will substitution of some products for others in response to price changes affect health outcomes? 2) How will SNAP participants supplement SNAP benefits with their own disposable income in response to the policy changes? 3) Will the costs of administering these interventions through SNAP justify their benefits? In this study, investigators will develop a microsimulation model of food consumption among SNAP participants and estimate the impact of proposed SNAP policy changes. The model will simulate a nationally representative set of households who enter and exit the SNAP participant pool over time, focusing on racially/ethnically diverse children and adolescents ages 3 to 18 and their families. Data from national nutrition surveys and the U.S. Department of Agriculture will be used to inform the simulation of proposed SNAP policy reforms.
Improving Healthy Eating Among Children Through Changes in Supplemental Nutrition Assistance Program (SNAP) Policies: An Economic Microsimulation
This paper models the potential impact of two proposed policy changes to the Supplemental Nutrition Assistance Program (SNAP): a ban on using SNAP dollars to buy sugar-sweetened beverages (SSBs); and a subsidy structured so that for every SNAP dollar spent on fruits and vegetables, thirty cents is credited back to … More
This research brief summarizes findings from an exploratory study of a diverse sample of juvenile justice residential facilities in North Carolina conducted by RTI International. The study examined food service operations, agency and facility level policies and practices pertaining to nutrition, participation in federal school nutrition programs, and additional food … More
Farm-to-School Education Grants Reach Low-Income Children and Encourage Them to Learn About Fruits and Vegetables
For children from low-income families, school meals are a significant portion of daily caloric intake and hence an opportunity to address food insecurity. Many states have pursued legislation to institutionalize programs such as farm to school that aim to improve the quality of school meals and acceptance of healthy foods … More