Over 10 million children participate in the federal Supplemental Nutrition Assistance Program (SNAP). Recent proposed policy changes have suggested banning or taxing the use of SNAP benefits for sugar-sweetened beverage purchases and/or subsidizing fruit and vegetable purchases with SNAP benefits. Several uncertainties about these proposed policies remain unanswered: 1) How will substitution of some products for others in response to price changes affect health outcomes? 2) How will SNAP participants supplement SNAP benefits with their own disposable income in response to the policy changes? 3) Will the costs of administering these interventions through SNAP justify their benefits? In this study, investigators will develop a microsimulation model of food consumption among SNAP participants and estimate the impact of proposed SNAP policy changes. The model will simulate a nationally representative set of households who enter and exit the SNAP participant pool over time, focusing on racially/ethnically diverse children and adolescents ages 3 to 18 and their families. Data from national nutrition surveys and the U.S. Department of Agriculture will be used to inform the simulation of proposed SNAP policy reforms.
Improving Healthy Eating Among Children Through Changes in Supplemental Nutrition Assistance Program (SNAP) Policies: An Economic Microsimulation
This paper models the potential impact of two proposed policy changes to the Supplemental Nutrition Assistance Program (SNAP): a ban on using SNAP dollars to buy sugar-sweetened beverages (SSBs); and a subsidy structured so that for every SNAP dollar spent on fruits and vegetables, thirty cents is credited back to … More
A Qualitative Evaluation of the United States Department of Agriculture’s Food Insecurity Nutrition Incentive (FINI) Grant Program
This research describes findings from interviews conducted with grantees of multi-year community-based and large-scale projects funded by the FINI mechanism, as well as with stakeholders who could speak to FINI on a broader level. A total of 22 interviews were conducted with 19 organizations. Key elements addressed in this evaluation … More
This study aimed to: explore the number and spatial distribution of 9,556 SNAP stores in North Carolina by type and assess how SNAP benefit redemption is linked to store type; compare the demographics of populations living in areas with a high concentration of SNAP participants vs areas with a lower … More