Five Research Highlights from 2020

After an extraordinarily challenging year, we are incredibly proud of our grantees and research network for continuing to produce rigorous and timely research results, and adapting both to challenging circumstances and emerging research needs. In our latest newsletter we share five examples from 2020 we think are worth highlighting; though we must admit, it was More

COVID-19, Child Nutrition, and Food Security

The COVID-19 pandemic is an unprecedented public health crisis, with significant effects on the economy and communities, especially those facing economic, housing, and food insecurity. At Healthy Eating Research, we are working to track and provide research on the implications of the pandemic on food environments and systems that impact healthy eating opportunities for children More

New RWJF Report: State of Childhood Obesity

The Robert Wood Johnson Foundation released the first annual State of Childhood Obesity: Helping All Children Grow Up Healthy. The report includes the best available data on national and state childhood obesity rates, recommended policies to help address the epidemic, and stories of communities and individuals taking action across the nation. New data included in More

Leading Health Organizations Support First-Ever Consensus Recommendations to Encourage Young Children’s Consumption of Healthy Drinks

Academy of Nutrition and Dietetics, American Academy of Pediatric Dentistry, American Academy of Pediatrics and American Heart Association Recommend Breast Milk, Infant Formula, Water and Plain Milk for Babies and Kids (Princeton, NJ) September 18, 2019—Leading medical and nutrition organizations recommend breast milk, infant formula, water, and plain milk as part of a new set of comprehensive More

Policy Statement on Racism from the American Academy of Pediatrics

The American Academy of Pediatrics (AAP) has released its first policy statement on “The Impact of Racism on Child and Adolescent Health.” AAP put out the call to action in their journal Pediatrics, describing the profound impact racism has on child health and the role of child health professionals in addressing racism. The statement covers: Racism More

Recent Summer Nutrition Research

While food insecurity is a year-round issue for many low-income families, summer can be a particularly challenging time as the school year ends and with it the food assistance provided by school meals. Recent research has examined this issue and what we know about summer nutrition programs that aim to provide nutrition assistance: A research More

HER Announces 2019 Call for Proposals Funding

On June 19, 2019, Healthy Eating Research released a call for proposals for research that identifies strategies that advance health equity and sheds light on the drivers of inequities related to nutritional disparities, dietary quality and patterns, and food security. We are looking for research studies focused on improving access to good nutrition, healthy foods, and More