RWJF Statement on USDA’s Proposed Changes to the National School Lunch and School Breakfast Programs
Richard Besser, MD, president and CEO of the Robert Wood Johnson Foundation (RWJF), issued a comment in response to the U.S. Department of Agriculture’s (USDA) “Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements” interim final rule. “The implementation of the current school nutrition standards has been a remarkably successful endeavor. We applaud the school More