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Dietary Quality of Americans by Supplemental Nutrition Assistance Program Participation Status: A Systematic Review

This paper provides a systematic review of recent U.S. studies on dietary quality, food consumption, and spending among Supplemental Nutrition Assistance Program (SNAP) participants as compared to income-eligible and higher-income nonparticipants. Twenty-five studies that were peer reviewed, published between January 2003 and August 2014, and provided data on dietary quality and intake of SNAP participants More

Date: September 2015

Resource Type: Journal Article

Focus Areas: Diet Quality & Healthy Weight Nutrition Policy & Programs