Research & Publications | Healthy Eating Research

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Parents’ Reports of Fast-Food Purchases for Their Children: Have They Improved?

Few research studies have examined the menu items that parents purchase for their children at fast-food restaurants or their attitudes about healthier kids’ meals. The purpose of this research was to document specific menu items that parents reported purchasing for their children at the top fast-food restaurant chains, attitudes about the restaurants, frequency of fast-food More

Date: September 2018

Resource Type: Report

Focus Areas: Beverages Food Access Food Retail

Are Fast-Food Restaurants Keeping Their Promises to Offer Healthier Kids’ Meals?

To address public health concerns about the negative impact of children’s fast food consumption, some of the largest U.S. fast-food restaurants – McDonald’s, Burger King, Subway, Wendy’s, KFC, and Dairy Queen – have pledged to remove sugar-sweetened fountain drinks from menu boards and/or offer healthier drinks and side dishes with kids’ meals. In the current More

Date: August 2017

Resource Type: Report

Focus Areas: Beverages Food Access

Evaluating Healthy Fast-Food Kids’ Meal Defaults

This project will determine whether restaurants have implemented healthier kids’ meal default policies and whether healthy defaults successfully reduce calories and improve the overall nutritional quality of fast-food meals consumed by children. The team will conduct two studies to update research conducted in 2010 and 2013 and measure change over time. In the first study, More

Date: March 2016

Resource Type: Commissioned Research Project Summary

Focus Areas: Beverages Food Access