The Negative Impact of Sugar-Sweetened Beverages on Children’s Health. A Research Synthesis

Consumption of sugar-sweetened beverages (SSBs) by adolescents and children in the United States has been linked to less healthy diets, excessive caloric intake and weight gain, increased obesity rates, and associated adverse health effects, including increased rates of type 2 diabetes in adults. This research synthesis reviews evidence regarding the health effects of SSB consumption, More

Snacking in Children: The Role of Urban Corner Stores

This study provides data on what children purchase in corner stores located near their schools. The investigators collected data on 833 purchases that students made before and after school at 24 different corner stores. (Surveys were conducted immediately outside the stores after the students exited.) The students purchased an average of 356.6 calories per corner-store visit, More

Examining Marketing Approaches to Increasing Sales of Healthy Kids’ Menu Items in Quick-Service Restaurants

Through cooperation between the food service industry and public health, this project aims to improve nutritional quality of kids’ menus in fast food restaurants. This study will examine pooled sales data from 10 Taco Time restaurants showing items sold from the kids’ menu over three exposure periods: a 6-month baseline, a 3-month period following introduction More

Testing Modifications in Child-Care Settings to Promote Nutritional Quality in the Context of Food Insecurity

The combination of obesity amidst food insecurity presents unique challenges to improving nutrition and feeding policies in institutions serving children. The aim of this study is to evaluate child care nutrition and feeding policies designed to decrease excess caloric consumption in the context of food insecurity and obesity. In this project, three intervention strategies will More

Assessing Recommendations From a Study on Improving Nutrition in Licensed Child-Care Centers in California

Approximately 50% of preschool-aged children in California are enrolled in licensed child-care settings, primarily in day care centers. These children consume a significant portion of their daily nutrition in child-care centers. Previous research has indicated that centers participating in the Child and Adult Care Food Program (CACFP) served healthier foods than those not participating in More

Studying the Effect of Beverage Taxes on Children’s Energy Intake and Tax Revenue

Health advocates have increasingly argued for taxes on calorically sweetened beverages. However, there is little empirical research that evaluates the public health and fiscal impacts of such taxes while simultaneously accounting for consumers’ and suppliers’ likely changes in economic behavior in response to a targeted tax. The aim of this study is to use econometric More