Start Date: November 2009

ID #: 66961

Principal Investigator: Michele Polacsek, PhD, MHS

Organization: Maine Center for Public Health

Funding Round: Round 4

See more related research

Share


Maine’s Chapter 156, the first statewide law banning junk food and beverage marketing in schools, went into effect in September 2007. No statewide policies to restrict marketing in schools exist or have been studied, and little is known about how best to create and implement marketing policy change in schools. In this study, investigators will assess compliance with Chapter 156 using a cross-sectional survey to observe school food marketing practices and assess perceptions of policies and changes since the inception of Chapter 156. Recommendations will be developed to improve legislation and school policies.

Related Research

March 2012

Examining Compliance with a Statewide Law Banning Junk Food and Beverage Marketing in Maine Schools

In 2007, Maine became the first state to pass legislation limiting the marketing of foods of minimal nutritional value (FMNV) in public schools. This article describes compliance with this legislation and the nature and extent of junk food marketing in a representative statewide sample of high schools in Maine. Researchers found that posters and signs More

August 2026

Parents’ reactions to a Social Media Marketing Campaign Promoting Universal School Meals Among Elementary-Aged US Children: A Content Analysis

This study aimed to examine parents’ reactions (e.g., likes, comments) to a social media campaign encouraging participation in universal school meals (USM) programs, using a content analysis of parents’ reactions to static Facebook posts (images with captions) posted as part of a parent-directed campaign promoting USM participation. We calculated descriptive statistics of parents’ comments to More

July 2026

Expanding the Reach and Impact of School Meals

Millions of children rely on free school breakfasts and lunches daily. The Community Eligibility Provision (CEP) is a federal program that allows schools to serve meals to all students at no cost. But CEP’s traditional funding structure and changes in the eligibility threshold significantly affect whether schools join or can afford to stay in the More