Evaluating the Impact on Student Nutrition and National Food Programs of Eliminating Competitive Meals in Schools
During the 2009-10 school year, the San Francisco Unified School District (SFUSD) and San Francisco Department of Public Health (SFDPH) experimented with the removal of a la carte foods in one middle school and two high schools as a way to reduce stigma and increase National School Lunch Program (NSLP) participation. Learning from this pilot, More