Published: October 2011

ID #: 1054

Publisher: Food & Water Watch and Public Health Institute

Authors: Food & Water Watch and Public Health Institute

See more related research

Share


It is often argued that farm subsidies have led to the overproduction of commodity crops, and removing these subsidies would help combat obesity by discouraging overproduction of crops that are the base ingredients of unhealthy foods. This white paper analyzes the public health and agricultural economic literature and primary and secondary agriculture policy documents to examine this argument. Findings of the review indicate that deregulation of commodity markets–not subsidies–has a significant impact on the prices of commodities. The authors conclude that public health and health care communities can find common ground with the family farm community by moving beyond the focus on subsidies and advocating for comprehensive commodity policy reform.

Related Research

September 2022

Implementing SNAP During the COVID-19 Pandemic: Perspectives from the National Network of State SNAP Administrators

SNAP was a critical component of the COVID-19 pandemic response. The beginning of the pandemic saw the largest increase in applications in the program’s history, and the pandemic fundamentally altered how SNAP agencies deliver benefits, interact with participants, and provide supportive services. The goal of this research was to examine SNAP implementation during the first More

September 2022

State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders

This study aimed to describe state agencies’ implementation of the Supplemental Nutrition Assistance Program (SNAP) during the first year of the COVID-19 pandemic, barriers and facilitators to SNAP implementation, and recommendations to improve SNAP implementation. This study was qualitative, using 7 semistructured, virtual focus groups in April 2021 with state-level SNAP administrators and supportive services More

September 2022

Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015

In 2020, charitable food organizations began adopting Healthy Eating Research (HER) nutrition guidelines, which rank individual foods in tiers (e.g., green, yellow, or red) based on each food’s nutrient profile. This study aimed to validate this HER tier-ranked system against the Healthy Eating Index-2015 (HEI) and develop a formula to summarize the percentages of tier-ranked More