Given the significant reach and service the Supplemental Nutrition Assistance Program (SNAP) food assistance program has for lower-income populations most vulnerable to food insecurity and poor nutrition, there is an urgent need to obtain data about the nutrition of children who participate in SNAP to determine what foods are being consumed. This analysis was designed to provide important evidence about the types and amounts of foods and nutrients consumed by children enrolled in the SNAP program, thereby helping to underscore the importance of SNAP in encouraging the purchase of healthier foods as a key component of reversing childhood obesity in this vulnerable population. Initially, the project team members reviewed the scientific literature for the effects of SNAP participation on dietary intake, types of food consumed, and obesity rates as compared to lower-income individuals who are not enrolled in the program. The team then conducted a statistical review and analysis of National Health and Nutrition Examination Survey (NHANES) data from 1998-2008 to determine the effect of the program’s current structure on the nutrition of its child and adolescent beneficiaries.
SNAP to Health: Analysis of the National Health and Nutrition Examination Surveys (NHANES) to Assess the Nutrition of Youth, Ages 4‑19, Participating in SNAP
Studies suggest that participation in the Supplemental Nutrition Assistance Program (SNAP)—the largest federal nutrition assistance program in the U.S.—may be associated with suboptimal dietary patterns among adults, but these associations have not been extensively examined among children. This paper discusses the results of a study that examined the overall dietary … More
The USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides critical nutrition assistance to lower-income women, infants, and young children. During the coronavirus pandemic, unemployment has risen to levels greater than experienced during the Great Recession, and food insecurity has also increased, making WIC’s role more important … More
The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic
With unemployment currently at a record high as a result of COVID-19, participation in the Supplemental Nutrition Assistance Program (SNAP) is expected to increase significantly. Congress has already passed three COVID-19 aid bills, which include SNAP provisions such as funding for emergency benefits for SNAP households and program administrative flexibilities. … More