The overall goal of the proposed analysis is to facilitate the successful implementation of the Healthy Eating Research Nutrition Guidelines for the Charitable Food System through the following four components: (1 Scoring – evaluate all food products provided through the federal food distribution programs (e.g., TEFAP, CSFP, FDPIR) according to the HER nutrition guidelines and More
Indigenous food sovereignty (IFS) represents a community-led movement with potential to reduce health inequities, but no scoping review of the impact of taking an IFS approach on intervention research has been conducted. This review sought to: 1) describe intervention studies that employ IFS principles, and 2) describe the impact of studies using IFS principles on More
Healthy Eating Research (HER), Center for Science in the Public Interest (CSPI), Johns Hopkins Bloomberg School of Public Health, and The Food Trust have developed the first national research agenda focused on healthy food retail. The research agenda is the result of a multi-step process, including commissioned research and a Healthy Retail Research convening, which More
This research brief summarizes findings from an exploratory study of a diverse sample of juvenile justice residential facilities in North Carolina conducted by RTI International. The study examined food service operations, agency and facility level policies and practices pertaining to nutrition, participation in federal school nutrition programs, and additional food service funding sources. The overall More
Researchers and advocates have drawn attention to the public health consequences of mass incarceration and its contribution to racial health disparities in the United States. The conditions within juvenile justice facilities may influence long-term health outcomes for African-American, Latino, and Native American populations, who are more likely than white youth to be placed in these More
One of the most pressing unmet challenges for preventing and controlling epidemic obesity is ensuring that socially disadvantaged populations benefit from relevant public health interventions. Obesity levels are disproportionately high in ethnic minority, low-income, and other socially marginalized U.S. population groups. Current policy, systems, and environmental change interventions target obesity-promoting aspects of physical, economic, social, More
This project will examine the linkages between tribal government food policies and tribal community health, with a focus on the impact of food policy on obesity prevention among children and adolescents and the promotion of healthy eating. This project aims to study and report on three primary issues: 1) tribal communities’ use of food sovereignty More
The American Journal of Preventive Medicine published a special theme issue highlighting discussions and recommendations from the July 2013 Built Environment Assessment Training (BEAT) Institute meeting. The BEAT Institute was developed to train investigators to use observational and self-reported measures of nutrition and activity environments, integrating the disciplines of nutrition, physical activity, obesity prevention, urban More
This review summarizes growing evidence of disparities in the social and physical environments of U.S. children and adolescents that likely contribute to increased risk for obesity and poor nutrition. The review examines literature on disparities in nutrition and healthy food access in school, child-care, and residential neighborhood environments, food production and marketing practices, and cultural More
This report evaluates current local comprehensive and sustainability plans across the United States and their impact on local policies, regulations, and standards to reduce food access disparities and improve community-based foods systems. Of 888 local government responses to a national web-based survey, only 11.8 percent of respondents (105 jurisdictions) indicated that their local plans address More
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