This research brief summarizes findings from an exploratory study of a diverse sample of juvenile justice residential facilities in North Carolina conducted by RTI International. The study examined food service operations, agency and facility level policies and practices pertaining to nutrition, participation in federal school nutrition programs, and additional food service funding sources. The overall goal of this research was twofold. The first was to identify areas for nutrition-related policy and environmental improvements in juvenile justice settings. The second was to examine promising practices and innovative approaches to promote healthy eating in order to influence short- and long-term health outcomes of these youth and their families. The study found that juvenile justice facilities in North Carolina offered innovative programming and opportunities for youth to learn about nutritious foods and healthy lifestyle choices. The findings suggest that North Carolina may be an innovator among juvenile justice residential facilities, and future research is needed to examine the food and beverage environments of facilities across multiple states and facility types.
Published: January 2020
ID #: 1113
Publisher: Healthy Eating Research and RTI International
Authors: Giombi K, Dean C, Rains C, Hardison Walters JL, Dawes D
State: North Carolina
Resource Type: Research Brief
Implementing SNAP During the COVID-19 Pandemic: Perspectives from the National Network of State SNAP AdministratorsSNAP was a critical component of the COVID-19 pandemic response. The beginning of the pandemic saw the largest increase in applications in the program’s history, and the pandemic fundamentally altered how SNAP agencies deliver benefits, interact with participants, and provide supportive services. The goal of this research was to examine SNAP implementation during the first More