Keyword: Supplemental Nutrition Assistance Program (SNAP)

Strengthening the Supplemental Nutrition Assistance Program (SNAP) through State Waiver Flexibilities: Perspectives from the National Network of State SNAP Directors

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The rapid rise in food insecurity among households with children during COVID-19 has reinforced the critical role SNAP plays in reducing food insecurity and poverty, particularly in low-income communities of color. Waivers and other state program modifications enacted during the pandemic could improve access to SNAP and reduce income and racial disparities that have been More

The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic

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With unemployment currently at a record high as a result of COVID-19, participation in the Supplemental Nutrition Assistance Program (SNAP) is expected to increase significantly. Congress has already passed three COVID-19 aid bills, which include SNAP provisions such as funding for emergency benefits for SNAP households and program administrative flexibilities. This issue brief that reviews More

Assessing Supplement Nutrition Assistance Program families’ online food purchasing behaviors to inform policies targeting expansion of SNAP benefits

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Online grocery services may be a promising strategy to increase food access by creating systems that increase the self-reliance of communities to meet their food needs; however, there may be unintended consequences that should be considered. Despite the potential to increase healthier choices, individuals may purchase more soft drinks and juices online than fresh produce. More

Studying the impact of combining fiscal incentives and disincentives to improve healthy food purchases by low-income households with children

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Using economic modeling, this study seeks to advance nutritional equity by identifying ways to lower economic barriers to healthy eating among low-income households with children. This study will identify mechanisms for directing unhealthy food and beverage tax revenues towards healthy incentives, particularly through existing federally-funded, but local and state-run programs such as WIC and SNAP. More

Evaluating A USDA Program That Gives SNAP Participants Financial Incentives To Buy Fresh Produce In Supermarkets

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Pricing incentives may reduce disparities in obesity among Supplemental Nutrition Assistance Program (SNAP) participants by increasing fruit and vegetable purchases. However, few studies have evaluated the feasibility and effectiveness of those incentives in supermarkets, as opposed to farmers markets. In 2015 and 2016, as part of a US Department of Agriculture (USDA) pilot program, a More

Evaluating a USDA Program that Gives SNAP Participants Financial Incentives to Buy Fresh Produce in Supermarkets

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Pricing incentives may reduce disparities in obesity among Supplemental Nutrition Assistance Program (SNAP) participants by increasing fruit and vegetable purchases. However, few studies have evaluated the feasibility and effectiveness of those incentives in supermarkets, as opposed to farmers markets. In 2015 and 2016, as part of a US Department of Agriculture (USDA) pilot program, a More

Studying the Impact of Financial Incentives at Point of Purchase on Low-Income Consumers’ Purchase of Healthy Food and, Subsequently, on Family Health

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To address diet quality disparities in low-income families, policymakers and health experts recommend strategies such as financial incentives to promote consumption of fruits and vegetables (FVs). Real-time incentives for purchasing FV and variable incentives are promising, untested strategies to improve families’ diets and health. The goal of this study is to evaluate the effectiveness of More

Studying the Impact on Children’s Nutrition and Health of Participation in, and How to Increase Access to, Multiple Safety-Net Programs

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One in five U.S. children are eligible to participate in federal income, food, and housing support programs. These programs reduce the prevalence and intensity of poverty, but their combined effects on nutrition and health are not well understood, and participation is not maximized. The proposed research examines the incremental and combined impact of participation in More