Start Date: April 2021

ID #: 283-4133

Principal Investigator: Pasquale Rummo, PhD, MPH

Co-Principal Investigator: Lindsey Smith Taillie, PhD

Organization: New York University Grossman School of Medicine

Funding Round: SSB4

See more related research

Share


This study seeks to develop and test the impact of “nudges” in an online grocery store on purchases of fruit drinks and healthier substitutes among a sample of low-income parents of children ages 1-5 years. The goal of this project is to reduce fruit drink intake among low-income children, including those whose parents participate in the Supplemental Nutrition Assistance Program (SNAP), as a strategy to reduce childhood health disparities. Specific aims include: (1) Develop two food retail nudges to discourage fruit drink purchases and promote healthier substitutes in the online store; (2) Examine the impact of online store nudges on purchases of fruit drinks in an online randomized controlled experiment with low-income parents, including SNAP-participating parents, of children ages 1-5 years (n=2,128); and (3) Disseminate findings to retailers by collaborating with the Fair Food Network to disseminate results to their retailer partners, including those who participate in the SNAP Online Purchasing Pilot.

Related Research

September 2024

Online retail nudges to help parents with lower-income choose healthy beverages for their children: A randomized clinical trial

Nudges offer a promising tool to reduce sugary drink intake among children who are most at risk for diet-related disease. The objective of this study was to examine the impact of online store nudges on purchases of sugary drinks for children in lower-income households. Caregivers with lower-income were recruited to an online shopping experiment and More

October 2026

Cross-Sectional Evaluation of WIC Participation Status and Massachusetts Children’s Nutrition after the Cash-Value Benefit Increase

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) increased the Cash-Value Benefit (CVB) for fruits and vegetables in 2021. Although WIC participants reported increased purchasing, consumption, and variety of fruits and vegetables after the CVB increase, it is unknown whether this resulted in higher fruit and vegetable intake relative to nonparticipants. The More

October 2026

An Electronic Health Record-Based Intervention to Facilitate Primary Care Referrals to the Special Supplemental Nutrition Program for Women, Infants, and Children: Retrospective Cohort Study

This study evaluated responses to an electronic health record (EHR)-embedded federal nutrition program (FNP) participation screening and WIC referral tool implemented within 8 clinics during well-child visits for children younger than 5 years of age. Structured EHR data from July 2020 to October 2023 were extracted to summarize screening, referral acceptance, WIC enrollment outcomes, and More