Healthy Eating Research supported this special issue of Nutrients focused on examining the influence of WIC nutrition policies on the nutritional status, dietary behavior, and health outcomes of participants. There are a number of policies embedded within the WIC program that can influence the nutritional status of the participants. These include nutrition policies related to breastfeeding More
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) plans to allow participants to redeem their food package benefits online, i.e., online ordering. As grocery shopping online has become more common, companies have developed strategies to market food products to customers using online (or mobile) grocery shopping platforms. There is a significant knowledge More
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is now expected to allow participants to redeem their food benefits online, i.e., via online ordering, rather than only in-store. However, it is unclear how this new benefit redemption model may impact participants’ welfare since vendors may have an asymmetric information advantage compared with More
Recent changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Cash-Value Benefit (CVB), which provides participants with money to spend on fruits and vegetables, have the potential to reduce disparities in healthy food access and food insecurity that were exacerbated by the COVID-19 pandemic. However, few studies have examined how the More
Recent cash-value benefit (CVB) increases could increase fruit and vegetable (FV) access of children in Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Yet, little is known about impacts of CVB changes on participant access to FVs, participant awareness and satisfaction of CVB changes, and implementation successes and challenges of WIC State agencies More
Housing and food insecurity are tightly linked. As housing advocates prepare for and respond to the surge of evictions in 2022, it is important to understand how usage of SNAP, WIC, and other programs is affected by families experiencing evictions. The study aims to answer the following questions: What effect do evictions have on receipt More
During the COVID-19 pandemic, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Cash Value Benefit (CVB) for fruits and vegetables increased by roughly USD 25/month/person. We sought to understand WIC participant perceptions of this change and barriers and facilitators to using the CVB. We conducted 10 virtual focus groups (5 rural, 5 More
Women with low household income and from racial/ethnic minority groups are at elevated risk of food insecurity. Food insecurity during pregnancy is associated with overall less healthy diets, lower intake of the pregnancy-supportive nutrients iron and folate, and significant variations in diet across the course of a month. The goal of this study was to More
Macroeconomic factors relating to economic, financial, and sociological stress are identified and their impacts assessed concerning participation in key food assistance programs (SNAP, WIC, and NSLP). The econometric analysis covers the period October 1999 to September 2020. The impact of COVID-19 on participation in these programs also is quantified. Based on the parameter estimates obtained More
During the COVID 19 Pandemic, low-income families were hit hard with food insecurity issues, among other problems that had risen from the pandemic. In June 2021, the American Rescue Plan Act was passed as a temporary law to increase the Cash Value Benefit (CVB) for families participating in WIC. The increase went from $9-$11 per More
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