Newsletter
Contact
This report identifies existing surveillance systems and databases containing information that not only tracks the current state of the childhood obesity problem, but that can also provide evidence to help address it.
Published: May 2008
Authors: impactTeen: A policy Research Partnership for Healthier Youth Behavior
Focus Areas: Diet Quality & Healthy Weight, Food Access, Healthy Communities
Resource Type: Tools & Measures
Related Research
November 2025
The implications of banning synthetic food dyes on the food purchase quality of families with children
This study examines how removing synthetic dyes from the food supply impacts the nutritional quality of grocery purchases among families with children, focusing on the 7 dyes targeted by FDA for phase-out by the end of 2026 (some of which are required (i.e., red dye #3), while the removal of others are voluntary). Aim 1 MoreNovember 2025
Measuring the impact of charitable food program cuts on the nutritional quality of foods
This study examines how sudden cuts to USDA programs supporting the charitable food system (i.e., The Emergency Food Assistance Program (TEFAP) and the Local Food Purchase Assistance Cooperative Agreement (LFPA)) affect the supply of healthy food available for distribution by food banks. Existing data from 15 food banks will be analyzed, and additional data will MoreSeptember 2025