Start Date: July 2016

ID #: CAS041

Organization: Public Health Institute

Project Lead: Lynn Silver, MD, MPH, FAAP

See more related research

Share


Starting in July 2016, San Francisco, Calif., will require prominent warning labels on most sugar-sweetened beverage (SSB) advertisements (i.e., “WARNING: Drinking beverages with added sugar(s) contributes to obesity, diabetes, and tooth decay”). The purpose of this project is to collect baseline data on the presence and types of SSB print advertising visible in a sample of commercial blocks, sports venues, and transport locations in San Francisco and San Jose (control community). This will be part of a larger four-year study that will compare the presence of the warning label on covered advertising in San Francisco pre- to post-policy, compare the prevalence of advertising classes subject to regulation visible in both cities pre- and post-policy, and assess the characteristics of compliant and non-compliant advertising over time in relation to type and racial/ethnic targeting. Study findings will document the feasibility, effectiveness, and impact of warning labels as an obesity prevention tool.

Related Research

December 2024

Estimating Young Children’s Exposure to Food and Beverage Marketing on Mobile Devices

Food and beverage marketing drives poor diet quality and obesity risk among children. However, it is unknown how much young children are exposed to digital food and beverage marketing on mobile devices like tablets and smartphones. The objective of this study was to estimate how frequently young children, who are particularly vulnerable to advertising, view More

October 2024

Evidence-Based Recommendations to Mitigate Harms from Digital Food Marketing to Children Ages 2-17

Digital food and beverage marketing is embedded in nearly every platform children use (websites, mobile apps, social media, video sharing, gaming, streaming TV), promoting unhealthy foods and beverages, which is harming children’s health. Healthy Eating Research convened an expert panel to develop evidence-based recommendations for actions to mitigate harms from digital food marketing to children More

September 2024

Water Is K’é: Learning from the Navajo Community to Promote Early Child Health

Drinking water instead of sugary drinks is key to reducing health disparities. Since beverage habits are shaped by complex personal, community, and environmental factors, community input is critical to design any intervention promoting water. The research team worked with community partners to design a program to promote healthy beverage habits among young Navajo children. The More